Tastes of Home

Spending two months in California with my parents is basically an awesome culinary experience with a dash of family and a sprinkle of love.  Family dinners, the four of us sitting at our round glass table to eat and chat, became a nightly tradition that I’ve missed while away in Boston.  Every time, it’s hard to leave.

Below is a walk-through of some of my favorite meals, most of them made at home by my mother or I.  Feel free to be inspired!  I can provide ballpark recipes upon request.  Links to all restaurants will be included at the bottom of this post.

Restaurants/Recipes:
Capital Seafood – dimsum
Roasted Vegetable Quinoa Salad recipe – from Red Mountain Resort/Spa
Compost Cookies – blog post, two recipes and a mystery
Macaroons – blog post, macaroon recipe
Acai Bowls – blog post, additional link to Banzai Bowl website
Inka Mamma – Peruvian food: Lomo Saltado and Alfajores

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s